We have always felt strongly about the natural and organic production of food. With a young family, we are particularly keen to provide our customers with the same certainty and quality that we demand of our own food – a knowledge of exactly where and how our food has been raised and how it has been fed.

We aim to put back more into our land than we take from it. This is the essence of sustainable agriculture and critical if we are to create a sustainable future for British agriculture.

We use traditional breeds, reared and finished on natural pastures with minimum intervention and the highest welfare standards. We choose to raise our animals this way because we believe the end-product is a richer, more mature meat with superb tenderness and flavour.

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Soil Association Organic Certification
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